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T's Restaurant reviews Southern California Angara Indian Restaurant Cuisine: Indian
Chicken Tikka Masala, mild or medium ($10.95): yes, the ubiquitous chicken tikka masala. Man, do they do it right. The curry is creamy and sweet with its own great texture (quite a food unto itself). The chicken tikka is cooked well, and makes for a seamless dish. If you get this dish 'mild' it will have a sweeter taste than the 'medium' - both are tasty. Lamb Tikka Masala, medium, ($11.95): one of the great things about Angara is that all of the curries come with your choice of meat, tofu, veg, or paneer. This is a spot-on dish. The 'medium' spiciness has a perfect heat that didn't linger so that everything afterwards would taste hot. The lamb was tender and very mild. A+. The Lamb Biryani, medium ($12.95) is rich and full of flavor. The lamb and rice are tender. You can have this as your entree and be fully satisfied, with plenty enough to share. Bengan Bharta ($8.95): well, I love eggplant, and while this dish was very tasty, all I could see and feel were onions. I didn't dislike the dish, but I wouldn't order it again if I were craving eggplant. We also order the Plain Basmati Rice ($4.00) and Plain Naan ($1.95). Both are cooked very well. The rice is tender and each grain is distinct. The naan is fluffy and chewy, and is a very good tool for eating with. They also have a fabulous lunch buffet ($7.95) that is busy and the food is always hot and fresh. Usual staples of the buffet include Onion Bhaji, Naan, Daal, Saag, a Vegetarian Curry, Ground Lamb Curry, Chicken Tikka Masala, and Chicken Tandoori. One or two other items rotate through. There are also some salad and pickle items, and a dessert, usually rice pudding. A soft drink comes with. A great buffet for first-timers. |
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© 2008-2012 Tamiza Z. Teja and Andy Bogus Updated: March 7, 2012 |
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