HOME
bENEFIT PARTIES
CORVETTE-GURU.COM
HELICOPTER RIDE
RPCVLA
SCLERODERMA FOUNDATION
SLEIGHBELL
SOUTH BAY ALUMNAE CHAPTER OF DELTA DELTA DELTA
T'S RESTAURANT REVIEWS

 

 

 

Gourmet Racing

 

 

T's Restaurant reviews

Southern California

The Donut Man
915 E. Route 66, Glendora, CA 91740 MAP
626-335-9111
Walk up stand, no seating. Cash only. 24 hours.
Plenty of free parking behing the shop.

Cuisine: Donuts

Visited: May 2010, Afternoon, Take-out



The Donut Man is best known for their Fresh Strawberry and Fresh Peach donuts. Large circular raised glazed donuts that are cut in half and filled with fruit and glaze. The fruits are seasonal - either they have strawberries or they have peaches. When we arrived in the late afternoon, they were in the process of making a new batch of the massive strawberry donuts. We decided that they had so many other tasty things that we tried those and come back another time for the strawberry.

We tried their other specialty, Tiger Tails. Looong twisted raised glazed donuts that are plain, or have chocolate twisted in. Very good.

Their Boston Creme Pies were also decadent. Large (maybe 4 or 5 inches in diameter) raised donuts filled with custardy cream and topped with chocolate icing. Exceptional.

They also make French Donuts which are hard to find. They were fresh, and they custom glazed one for us with chocolate. Unfortunately, it wasn't that great. It was mushy in the middle. (Randy's in Inglewood makes excellent French donuts.)

We also tried their very large donut Cinnamon Rolls (maybe 6 inches in diameter), and their traditional Raised Glazed Donuts were very good.

There was slight hint of old oil, but overall they were very good donuts. And everyone was very friendly, including the other customers in line. It seems everyone's in a good mood when ordering donuts!

Despite the late afternoon/early evening timeframe, we were pleased at how fresh the donuts were. For a 24-hour business, it was great to know that they make their donuts regularly and provide quality donuts at all hours.

 

 

© 2008-2012 Tamiza Z. Teja and Andy Bogus
Gourmet Racing

Updated: March 7, 2012