HOME
bENEFIT PARTIES
CORVETTE-GURU.COM
HELICOPTER RIDE
RPCVLA
SCLERODERMA FOUNDATION
SLEIGHBELL
SOUTH BAY ALUMNAE CHAPTER OF DELTA DELTA DELTA
T'S RESTAURANT REVIEWS

 

 

 

Gourmet Racing

 

 

T's Restaurant reviews

Southern California

Tropi-Cuba Cafe (and Bakery)
21730 S. Vermont Ave, Torrance, CA 90502 MAP
310-961-9550
http://www.tropi-cubacafe.com/
Open daily 6am-11pm (the bakery opens at 6a)
Plenty of parking in the strip mall. Located near Carson Blvd, across from Harbor-UCLA Medical Center.
Casual nice. Medium sized dining room.

Cuisine: Cuban, bakery

Visited: March 2009, Dinner, Dine-in

This is a new Cuban restaurant and bakery. The decor was just adorable with a very classy tropical feel. We sat in one of the side room/booths which was very cozy, but a little difficult to scoot all the way around. At the time, they also do not have their liquor license yet.

We tried our usual Cuban favorites -a great way to sample a new restaurant by comparing our favorite standard dishes. The entrees came with a choice of rice/black beans, moros, or rice/red beans, and plantains (maduros).

Masas de Puerco - aka fried chunks of pork. I prefer my puerco to have more of the mojo de ajo than just what it's marinated in. While the large chunks were cooked well - crispy and melty, it didn't have much taste beyond the pork. The rice was pleasant, and the tostones (instead of plantains) were cooked well. But overall, without any extra sauce, the whole dish was rather plain. The most engaging item on the plate were the moros - in addition to the rice and beans, there were well cooked pieces of onions and bell peppers. Very nice.

The Lechon Asado was also very nicely roasted and tender. It was marinated in the mojo, however when it was served, there was no additional sauce on the side, so again, the whole plate seemed rather plain. There are 3 pieces of plaintains served. They seemed kinda small on the plate.

The Pollo Rancho Luna - half a roasted chicken marinated in mojo - was also very well prepared. The rice was pleasant, and the overall dish was good. But again, our preference is for there to more garlic in the final dish served, not just hiding in the marinade.

In all, the meal was pleasant, but we won't be going back there for Cuban food. We will, however, go back to try the bakery which looked pretty tasty.

 

 

© 2008-2012 Tamiza Z. Teja and Andy Bogus
Gourmet Racing

Updated: March 7, 2012